Ingredients
1pc(14-16oz) tube or ball of pizza dough
1¾cupsmozzarellashredded
½cupmarinara sauce(plus more for dipping)
1¼cupspepperoni slices
6ozsliced ham(or canadian bacon)
1pcegg(lightly beaten)
chopped parsleyoptional
Preparation
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.
Place the marinara sauce, 1/2 of the cheese, ham, and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.
Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
Brush the lightly beaten egg over the top and sides of the dough.
Bake for 15 to 20 minutes or until stromboli is golden brown and cheese is melted.
Top with chopped parsley if desired, cut into slices, and serve with marinara sauce for dipping.
