Ingredients
½lbsbeef
1tbsptaco seasoning
¼cupwater
1canPillsbury crescent dough
½cupsour cream
1cuplettucethinly sliced
1cupcheddar cheesefinely diced
1vinetomatochopped
4ozblack olivessliced
Preparation
Cook the beef in a medium skillet until well browned then mix your taco seasoning in the water and add it to the pan and cook until the water has evaporated, stirring well.
Grease a 10 x 14-inch or larger sheet pan and unroll the crescent dough into a large rectangle, pressing together any open seams, and bake for 12 minutes at 400 degrees F.
Remove from the oven and let it cool for 5 minutes.
Layer the pizza with sour cream, taco meat, lettuce, tomato, cheddar cheese and olives.
