Easy Tofu Salad With Tuna And Watercress Recipe Recipes Net

Ingredients

3cupsbean sprouts

12ozsoft tofu,drained, cut into ½-inch cubes

5oztuna,drained

1bunchwatercress,chopped

2tomatoes,cubed

¼cupJapanese pickled radish

½cuponion,chopped

4garlic cloves,thinly sliced

¼cupsesame oil

½cupsoy sauce

Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9×13-inch baking dish. Set aside.

Place the onion in a bowl.

Heat the garlic in the sesame oil in a skillet over medium heat for 5 minutes, until the garlic is browned and fragrant.

Remove the garlic slices, then pour the hot oil over the onion.

Stir in the soy sauce, then pour the dressing over the salad.

Serve, and enjoy!