Ingredients
4cupsturkey broth,or stock mixed with drippings
3tbspherbs,such as fresh parsley, thyme, and sage
⅔cupflour
⅔cupcold water,or cold broth
Preparation
Create a slurry by combining ⅔ cup of flour with ⅔ cup of cold water in a jar. Shake until smooth. Note that you will need ⅓ cup of flour for every 2 cups of broth.
Bring the broth, or stock, combined with drippings to a boil. While whisking, add the slurry a little bit at a time until the gravy reaches the desired consistency.
Stir in fresh herbs and season with salt and pepper to taste before serving.
