Ingredients
3cupswarm water,110 degrees
3tbspactive dry yeast
2tspkosher salt
4tbspunsalted butter,melted
¼cupVegetable Oil
½cupsugar
8cupsbread flour
Preparation
In a stand mixer add the water, yeast, salt, butter, oil, sugar and 4 cups of bread flour and whisk well then let it sit until it doubles in size.
Add 2 more cups of flour, then add the dough hook and turn on for five minutes before adding in the remaining flour until the dough is smooth and remove the dough hook and cover with a damp clean cloth.
Let the dough double in size, about 60 minutes, then punch it down and separate into three loaf pans and allow to rise to double its size again.
Bake at 350 degrees F for 35 to 40 minutes.
