Ingredients
12eggs,divided
2cupsmilk
1½tspsalt
½tspblack pepper
16ozbacon
2cupscheddar cheese,shredded
8large bagels
Preparation
Cook bacon on high heat until they have a nice color but not thoroughly cooked, the rest will bake through in the oven.
Remove from pan, let cool and slice into chunks.
Drain all but about 1 tablespoon of bacon fat and heat the pan on medium-high.
Break 6 eggs into a bowl, add them to the pan and poke the yolks.
Stir a bit just to spread the yolks around a bit.
Cook until just set and remove from pan.
Spray either a cast-iron skillet or 8×8-inch pan with cooking spray.
Cut the bagels into chunks and toast at 375 degrees F for about 7 to 9 minutes until slightly browned and crispy.
Whisk the rest of the eggs, milk, salt and pepper in a mixing bowl.
Add toasted bagel chunks, eggs, bacon, and cheese in layers to your pan.
Pour the egg mixture over it evenly.
Bake for 45 to 50 minutes.
Serve and enjoy.
