Ingredients
8large eggs
½yellow onion,chopped
½cupcarrots chunks,chopped and steamed
¼cupgreen peas
½cupgreen bell pepper,chopped
¼cupbean sprouts,cut in half
1tbsplight soy sauce
3tbspsesame oil,divided
Preparation
Add the eggs, onion, mushrooms, bell pepper, bean sprouts, and soy sauce together in a bowl and whisk to combine.
In a large skillet, heat 1 teaspoon of sesame oil at a time for each pancake you cook on medium heat.
Add about ⅓ cup of mixture per pancake and cook for 3 to 4 minutes on the first side and 1 to 2 minutes on the second side.
