Egg Fried Rice With Cucumber Recipe Recipes Net

Ingredients

2eggs

½tspsalt,divided

2tsplard,or oil

½cucumber,peeled, seeded, minced

2cupsrice,cooked, chilled, broken apart

¼tspmonosodium glutamate,(MSG)

Beat the eggs with 1 pinch of salt in a bowl until frothy.

Heat the lard in a skillet over medium heat. Cook the eggs for about 5 minutes, stirring with a wooden spoon to break into small pieces, until set.

Add the cucumber. Cook and stir for 2 to 3 minutes until heated through.

Mix the rice into the egg mixture. Reduce the heat to medium-low and cook for about 5 minutes, stirring often, until the rice is heated through.

Season with remaining salt and MSG.

Serve and enjoy!