Ingredients
2tbspoil
¼tspmustard seed
¼tspurad dal
¼tspcumin
curry leaf,to taste
2tspchili powder
1tbspground coriander
salt,to taste
1pinchturmeric
3eggs,hard boiled
Preparation
Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
Add chilli powder, daniya powder, salt and turmeric and mix.
Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
Make sure the eggs are coated well on both sides with the masala. Turn off heat.
Serve and enjoy!
