Ingredients
2cupsall-purpose flour
4tspbaking powder
½tspsalt
½tspground nutmeg
2cupseggnog
2largeeggs
3tbspbuttermelted
½tsprum extract
Maple syrupfor serving
Preparation
Preheat an electric griddle to 350 degrees F. In a mixing bowl whisk together flour, baking powder, salt and nutmeg. Make a well in mixture then set aside.
In a separate mixing bowl, whisk together eggnog, eggs, butter, and rum extract until well blended. Pour wet mixture into the dry mixture and whisk just until combined.
Pour batter onto a buttered griddle, spread batter into an even round.
Cook until bottom is golden brown then lift, butter griddle once more, flip pancake and cook opposite side until golden brown. Serve warm with butter and maple syrup.
