Ingredients

2English muffinssplit into halves and toasted

8slicescooked bacon

4 poached eggs

1cupBlender Hollandaise Sauce

1tbspchopped fresh chives or parsley, optional toppings: 

1tspfreshly-cracked black pepperoptional toppings: 

1tspcayenneoptional toppings: 

Preparation

Layer each English muffin slice with 1-2 pieces of bacon or Canadian bacon.

Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.

Serve immediately.