Ingredients
2English muffinssplit into halves and toasted
8slicescooked bacon
4 poached eggs
1cupBlender Hollandaise Sauce
1tbspchopped fresh chives or parsley, optional toppings:
1tspfreshly-cracked black pepperoptional toppings:
1tspcayenneoptional toppings:
Preparation
Layer each English muffin slice with 1-2 pieces of bacon or Canadian bacon.
Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
Serve immediately.