Ingredients
1tbspolive oil
1cupzucchini,sliced, halved
3green onions,chopped
½onion,sweet, thinly sliced
2tomatoes,roma, chopped
½cupmushrooms,fresh, chopped
3cupsbaby spinach,chopped
½lemon,juiced
Worcestershire sauce,to taste
hot sauce,to taste
garlic powder,to taste
salt and black pepper,ground, to taste
1½cupsliquid egg substitute
¼cupcheddar cheese,shredded
Preparation
Preheat oven to 350 degrees F. Spray an 8×8-inch baking dish with cooking spray.
Heat the olive oil in a skillet over medium-high heat.
Place zucchini, green onions, onion, tomatoes, mushrooms, and spinach in the skillet. Sprinkle with lemon juice, Worcestershire sauce, and hot sauce. Season with garlic powder, salt, and pepper. Cook until tender.
Transfer to the prepared baking dish. Pour egg substitute over the vegetables in the dish. Top with cheese.
Bake for 20 minutes in the preheated oven, or until egg substitute is set and cheese is melted.
Cut with a spatula and enjoy!
