Ingredients
1avocadocut into quarters
1jalapenode-stemmed, cut in half
¾cupwater
1tbspwhite vinegar
¾tspsalt
¼cupfresh cilantro
¼yellow onion
Preparation
Add the avocado, jalapeno, water, vinegar, salt, cilantro, and onion in small food processor.
Puree until smooth.
Serve on chicken or any desired meal, and enjoy!
