Ingredients
4cupwater
½cupmilk
2tbspEnglish breakfast tea leaves,high quality
2tsphoney
1pinchcinnamon,optional
Preparation
Take fresh filtered cold water and boil it in a kettle.
Use a bit of this boiling water to heat up the teapot by rinsing it with the water.
Add 1 teaspoon (per cup) of English Breakfast Tea leaves in the teapot.
Pour the boiling water over it.
Let the tea leaves infuse their goodness in the water by steeping them for 3 to 5 minutes.
Add a splash of milk, to taste.
Add some honey according to taste.
Add a pinch of cinnamon powder to top it.
Pour the tea into the cups have to thoroughly enjoy its essence.
