Ingredients
⅔cupstrawberry
6meringue nests
⅓cupdouble cream
¾cupwhite chocolate,melted
6lollipop sticks
Preparation
Add the strawberries, two crushed meringue nests, and double cream to a large mixing bowl, and whisk until thick.
Transfer the mixture into shot glasses, then place lolly sticks into them. Freeze until solid.
Take the pops out of the glass and dip in melted white chocolate, then roll in the more crushed meringue.
Freeze again if necessary. Enjoy!
