Ingredients
5ozmixed spring greens
1avocado ,ripe, peeled pitted and sliced
½smallred onion ,peeled and thinly sliced
1cupcherry tomatoes,halved
⅔cupfresh cilantro,roughly-chopped
⅓cuppepitas
½cupcrumbled queso fresco ,or cotija cheese, optional
3tbspavocado oil ,or olive oil
1tbspfresh lime juice ,or red wine vinegar
½tspfine sea salt
½tsp ground cumin
¼tspblack pepper,freshly-cracked
1smallgarlic clove ,pressed or minced
Preparation
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
