Ingredients
14ozcoleslaw,(1 bag)
1cupcarrots,shredded
1bell pepper,(yellow or red), thinly sliced or diced
½cupfresh cilantro,finely-chopped
½cupgreen onions,thinly sliced
⅓cuptoasted almonds,sliced or slivered
toasted sesame seeds
2tbspavocado oil,or olive oil, or any other mild-flavored oil
1tbsplow-sodium soy sauce
1tbspmaple syrup,or honey
1tbsprice vinegar
1tsptoasted sesame oil
½tspground ginger
1clovegarlic,(or ¼ tsp garlic powder), pressed or minced
sea salt and freshly-cracked black pepper
Preparation
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately and enjoy!
