Ingredients
6cupscorn tortilla chips
2cupsvegetarian chili with beans
1cupcheddar cheese,shredded
2cupslettuce,shredded
2roma tomatoes,(plum chopped
½cupsalsa
¼cupsour cream
Preparation
Preheat the oven to 350 degrees F.
Place the chips in the bottom of a 9-inch square baking dish.
Pour the chili straight from the can over the chips.
Sprinkle shredded cheese over the top.
Bake for 20 to 25 minutes in the preheated oven, until the chili is bubbling and the cheese is melted.
Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving (if people are picky).
