Extreme Fat Smash Ratatouille Recipe

Ingredients

1 cup eggplant , cubes, fresh

1 tbsp. olive oil, extra virgin

2 tbsp. yellow onion, chopped

½ cup yellow bell peppers, chopped

1 clove garlic

1 cup zucchini squash, chopped (with skin)

3 fresh Italian/plum tomatoes

1 dash ground basil

1 dash ground black pepper

1 dash ground parsley

1 dash ground oregano

1 dash salt

Gently saute the onions and peppers in olive oil in a large pan for approximately 5 minutes.

Add the other vegetables except the tomatoes.

Stir, cover, and cook on a low heat for about ½ an hour until the vegetables are tender.

Add the tomatoes, herbs, and black pepper, and cook for another 5 minutes.