Ingredients
½cupsea salt
½cupground cinnamon
½cupground nutmeg
1vanilla stick
Preparation
In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well.
Bury the vanilla beans inside the salt. Let sit for 1 hour before sealing in a small glass jar.
Serve over cakes and pastries, and enjoy!
