Ingredients
1cod fillet
1cupflour
2eggs,whisked
2cupspanko breadcrumbs
⅓cupParmesan cheese,grated
½cupmayonnaise
1pickled gherkin,diced
1tbspcaper,diced
1tspwhole grain mustard
½lemon,juiced
4sliceswhite bread
rocket leaf
romaine lettuce
salt,to taste
pepper,to taste
ketchup
lemon
Preparation
Cut the cod fillet into 6 to 7 big finger shapes.
Mix the Parmesan with the panko breadcrumbs.
Coat the fish fingers with flour, then egg, then breadcrumbs.
Deep fry the fish fingers in 325 degrees F hot oil for about 2 to 3 minutes or until they turn golden brown and are cooked through. Set aside.
Mix all the sauce ingredients well, set aside.
Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
Top with another slice of bread and serve.
