Ingredients
2cupscooked farro
1cupcucumberdiced
1cupchickpeascanned, drained then rinsed
½cupred peppersroasted, diced
¼cupred onionfinely chopped
½cupcrumbled feta cheese
½cupkalamata olivessliced
¼cupparsleychopped
6tbspolive oil
1tbsplemon juice
1tbspred wine vinegar
1tspdijon mustard
¼tspgarlic powder
¼tspdried oregano
Salt and pepperto taste
Preparation
Place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives, and parsley in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano, and salt and pepper.
Pour the dressing over the farro mixture. Toss to coat then serve
