Fava Bean Salad With Roasted Garlic Vinaigrette Recipes Net

Ingredients

1headgarlic

1tbspextra virgin olive oil

3tbspred wine vinegar

¾tspcoarse salt

¼tspred pepper flakes

¾cupwalnuts

freshly ground pepper,to taste

1lbfresh fava beans,shucked

2cupsfresh corn kernels

1medium cucumber

½cupred onion

2tbspfresh flat leaf parsley,chopped

2ozfeta cheese

Preheat oven to 350 degrees F. Drizzle garlic with 1 teaspoon oil. Wrap in parchment, then in foil.

Bake for about 30 minutes until soft. Squeeze garlic from skins. Mash until smooth.

Whisk together the remaining ingredients with 1 tablespoon of the roasted garlic and remaining oil.

Prepare an ice-water bath. Cook beans in a large pot of boiling water for 2 minutes.

Using a slotted spoon, transfer beans to ice-water bath. Let cool completely, and remove with the slotted spoon.

Cook the corn in same pot for 1 minute, and drain in a colander. Peel thin shells off beans.

Toss the cucumber, onion, parsley, feta, beans, and corn with the vinaigrette.

Serve and enjoy.