Fettuccine With Goat Cheese And Salami Sauce Recipe Recipes Net

Ingredients

¾lbfettuccine

1tbspbutter

3clovesgarlic

¾cupcanned low-sodium chicken broth,or homemade stock

½cupheavy cream

¼lbmild goat cheese

¼lbsalami

3tbspfresh basil,chopped, or parsley

¼tspfresh-ground black pepper

In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done.

Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook for 3 to 5 minutes. stirring, until soft.

Raise the heat to moderately low. Add the broth; bring to a simmer.

Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth.

Stir in the salami, basil, and pepper. Drain the fettuccine and add to the sauce.

Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.