Ingredients

12ozdry fettuccine pasta

2red bell peppers,julienned

3clovesgarlic,minced

¾tspcayenne pepper

1cupreduced fat sour cream

¾cupchicken broth

¾cupparmesan cheese,grated

salt and pepper,to taste

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

Toss hot pasta with sauce and season with salt and pepper to taste.

Serve and enjoy.