Ingredients
1½cupscorn kernels,fresh, canned or frozen, thawed
1½cupsblack beans,canned, cooked, drained, rinsed
½small red onion,diced
1cuptomato,diced
1avocado,chopped
¼cupcilantro,chopped
2tbspolive oil
1lime,juiced
1garlic clove,minced
1tspsalt
pinchground pepper
pinchcayenne pepper
1small jalapeño pepper,seeded, chopped, optional
Preparation
Add the corn, beans, onion, tomato, avocado, cilantro, olive oil, lime, garlic, salt, ground pepper, cayenne pepper, and jalapeno to a large bowl.
Stir to combine, then taste and add more salt, pepper, or cayenne as needed.
Cover and let sit in the refrigerator for 1 hour or up to 1 day.
Serve with tortilla chips, and enjoy!
