Ingredients
2eggs
1cupsoy milk
½cupbrown sugar,firmly packed
2tbspolive oil
1⅓cupsbananas,ripe, mashed
2½cupswhole wheat flour
1tbspbaking powder
1tspsalt
1tspcinnamon
1cupdried figs,chopped
Preparation
Preheat an oven to 350 degrees F. Lightly grease two 8.5×4.5-inch pans.
Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended. Set aside.
In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon, then pour in the egg mixture, and stir just until combined. Divide the batter into prepared pans.
Bake in the oven for 55 minutes until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serve and enjoy!
