Ingredients
20ozpork tenderloins
kosher salt,to taste
¼tspgarlic powder
1½tbspbalsamic vinegar
2tbspfig butter
parsley,chopped, for garnish, optional
Preparation
Preheat the oven to 375 degrees F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145 degrees F with a meat thermometer. This will take about 25 to 30 minutes depending on the size of the pork and the oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.
