Ingredients
2cupsboiling water
¼cupwarm caramel
2tsphoney
½lemon,juiced
¼cupFireball
2cinnamon sticks
2star anise
Preparation
Bring water to a boil and dip glasses in caramel. Add honey to each glass and squeeze the lemon juice.
Pour over Fireball and boiling water and stir until honey is dissolved. Top with cinnamon stick and star anise.
Serve warm, and enjoy!
