Ingredients
1tbspolive oil
2tilapia fillets
2tspCajun powder
6ozcorn tortilla chips
4ozMonterrey Jack cheese
mango slaw
cotija cheese
cilantro
1avocado
1jalapeño,seeded and diced
1mango
red bell pepper
smallred onion,half, peeled and diced
1cupred cabbage,shredded
½cupcilantro leaves,fresh, chopped, loosely packed
1lime,juice and zest
Preparation
Preheat your broiler.
Heat olive oil in a large saute pan over medium-high heat. Add tilapia and cook 3 minutes on each side, turning once, or until the fish flakes easily with a fork.
Remove from heat and transfer the fish to a separate plate to cool.
Use a fork to flake the fish into bite-sized pieces.
While the fish is cooking, spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese.
To make the mango slaw, toss all ingredients together in a large bowl until combined.
Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute.
Remove, then top the chips evenly with the mango slaw, bite-sized tilapia and optional toppings.
Serve warm.
