Fish Tacos With Blueberry Almond Salsa Recipe Recipes Net

Ingredients

1lbwhite fish

salt and pepper

1tbspolive oil

10small corn tortillas,or flour tortillas, warmed

2cupsfresh blueberries

½cupBlue Diamond Almonds,roughly-chopped

½cupfresh cilantro leaves,roughly-chopped, loosely packed

1tbsplemon,or lime juice, freshly-squeezed

1avocado,peeled, pitted, finely chopped

1jalapeño,stem removed, seeded, and finely chopped

½small red onion,peeled, finely chopped

2tsphoney,for sweetening, optional

Toss the blueberries, almonds, cilantro, lemon, avocado, jalapeno, red onion, and honey in a bowl until combined. Set aside.

Season both sides of the fish with a few generous pinches of salt and pepper.

Heat the oil in a large sauté pan over medium-high heat.

Add the fish, then cook for 2 to 3 minutes per side, until the fish is cooked through, opaque, and flakes easily.

Remove from heat, then transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.

Place two corn tortillas together, then fill with the flaked fish and blueberry salsa.

Serve garnished with lemon wedges, and enjoy!