Ingredients
6Foldit® Artisan Flatbread
4ozmozzarella cheese,or monterrey jack, thinly sliced
4ozcheddar cheese,thinly sliced
3Flatout Light Original
½cuppizza sauce
¼cupparmesan cheese,grated
6pepperoni,more if desired
3black olives,cut in half
6string cheese,pulled into thin strips
Preparation
Preheat oven to 425 degrees F.
Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
Place a layer of Monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese.
Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3 to 5 minutes.
Remove and gently press on the face so that the cheese oozes through the cutouts.
Microwave pepperoni on a microwave-safe plate lined with paper towels for 15 seconds or bake for 5 minutes. Dab grease off.
Spread the sauce over the flatbreads, leaving a small border. Sprinkle with parmesan cheese.
Add pepperoni, place two in the enter towards the top. Add olives on top. Lay strips of string cheese over top.
Place in the oven and bake for 3 to 5 minutes.
