Ingredients
2cupsfruit
2sprigsherbs
3cupsice
water to fill pitcher
Preparation
Place fruit and herbs in a 2-quart pitcher along with approximately 1 cup of water.
Using a muddler or the end of a wooden spoon, slightly crush the herbs and fruit to release the flavors.
Add ice and fill the pitcher with water.
Allow flavors to steep for about 1 to 2 hours and enjoy!
