Fluffy And Light Corn Souffle Recipe Recipes Net

Ingredients

½cupbutter,melted

2eggs

8½ozcorn muffin mix,box such as Jiffy

15ozcorn kernels,can, drained

14¾ozcreamed corn,can, do not drain

1cupsour cream,can use light

1tbspgranulated sugar

½tspkosher salt

cooking spray

2tspparsley,chopped, optional

Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.

Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, sugar and salt in a large bowl. Stir until just combined.

Spread the batter evenly into the prepared pan.

Bake for 45 minutes or until top is lightly browned.

Let cool 5 minutes. Sprinkle with parsley if desired, then serve.