Ingredients
¼cupall purpose flour
1cupmilk
1pinchsalt
3eggs
½tspground cinnamon
¼tspnutmeg
1tspvanilla extract
1tbspwhite sugar
8slicesthick bread
Preparation
Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
Use a griddle or frying pan and heat to medium heat.
One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.
Cook the bread until each side is golden brown. Serve Hot.
