Ingredients
12ozcream cheese
2cupspowdered sugar
1cuppumpkin,canned
1tspground ginger
1tsppumpkin pie spice,or cinnamon
2cupswhipped topping
Preparation
Beat the cream cheese and powdered sugar until light and fluffy.
Stir in the pumpkin, ginger, and pie spice.
Gently fold in the whipped topping.
Refrigerate for at least 30 minutes.
Serve with sliced apples, graham crackers or other desired dippers, and enjoy!
