Ingredients
2garlic or herb focaccia bread, halved
4Tbsplight ricotta cheesedivided
4 Tbspgarlic tomato paste divided, or normal tomato paste mixed with ½ tsp. minced garlic
6 char grilled red capsicumor roasted red capsicum/pepper slices , drained and divided
1ripe tomato sliced and divided
½cup mozzarella cheesesliced, or grated, divided
4Tbspparmesan cheese grated, divided
10fresh basil leaves divided
Preparation
Preheat sandwich press, or prepare a frying pan with a small amount of cooking oil spray. Set aside.
Spread the ricotta cheese over the focaccia bases. Layer with the peppers or capsicum pieces, tomato slices, mozzarella slices, parmesan cheese, and basil leaves. Season with salt.
Spread the tomato paste over the focaccia tops, and sandwich them over the cheese.
Grill in the preheated sandwich press or on the frying pan for about 5 minutes for the sandwich press or 4 minutes each side for frying pans until toasted, heated through, and cheese has melted.
