Ingredients
3 cup semi-sweet chocolate chips
14 oz sweetened condensed milk, Eagle Brand
1 dash salt
1 cup nuts, optional, chopped
1 1/2 tsp vanilla extract
Preparation
Line an 8- or 9-inch square pan with waxed paper.
In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
