Fountain Blue Restaurant Kluski Z Kapusta Recipe

Ingredients

1.5 cup kluski noodles, frozen

1.5 cup cream of mushroom soup

1 cup milk

1/2 cup butter

1/4 cup bacon, chopped cooked

1/4 cup onion, chopped

1 tsp caraway seed

1/8 tsp white pepper

2 cup sauerkraut, undrained

salt, to taste

Cook noodles according to package directions. Set aside.

In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.

Add all remaining ingredients except noodles and mix to combine. Mix in noodles.

Spoon mixture into ungreased 2-quart casserole dish.

Bake, uncovered, in a 325° F oven for 30 minutes or until heated though.