Ingredients
4cupsall purpose flour
5eggs
1tspsalt
¾cupwater
Preparation
In large bowl, combine the flour, eggs and salt. Add water a little at a time to form a soft dough.
Boil 2 quarts of water in a large pot. Squeeze the dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
When noodles float to the top of the water after 3 to 4 minutes, they are done.
Serve as a side or main dish, tossed in desired pasta sauce, and enjoy!
