Ingredients
8ozFrench bread baguette,whole wheat
4ozfresh mozzarella cheese,sliced thin
2medium tomatoes,sliced thin
1tbspbalsamic glaze
1tbspfresh basil,chopped
Preparation
Cut the bread in half lengthwise, then cut each half crosswise in 2 pieces to make 4 pieces total.
Tear the cheese into pieces, and place it on top of the bread.
Place it under the broiler or toaster oven for about 2 to 3 minutes, until the cheese melts.
Remove from the oven, top with tomatoes, drizzle with balsamic, and finish with fresh basil.
