Ingredients
4lbchuck roastor rump roast
Salt and pepperto taste
10½ozbeef brothlow sodium
10½ozonion souplow sodium
1onionsliced
12ozlight beer
2garlic clovesminced
1rosemary sprigoptional
1tspWorcestershire sauce
8french rollsor 2 baguettes cut into 6 inch rolls
8tbspbutter
Preparation
Season roast with salt and pepper. Brown in a large pan over medium-high heat.
Place remaining ingredients except for rolls and butter in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
Once the roast is tender, remove from the juices and let it rest for 15 minutes. Shred or slice beef.
Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.
