Ingredients
1lbcarrots,peeled
2tspdijon mustard
1tbspfreshly squeezed lemon juice,from one lemon
1½tbspvegetable oil
1½tbspextra virgin olive oil
2tsphoney,to taste
¼tspsalt
¼tspfreshly ground black pepper,to taste
2tbspfresh parsley,chopped
2finely sliced scallions,(or 1 tbsp) chopped shallots
Preparation
Grate the carrots in a food processor. Set aside.
In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well.
Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
