Ingredients
6large eggs,whisked
1½cupsmilk
¼cuplight brown sugar,packed
1tbspvanilla extract
1tbspground cinnamon
½tspsalt
15cupsbread cubes,½-inch sized
maple syrup,for serving
4ozcream cheese,softened
¾cuppowdered sugar
2tbspwhiskey,or milk
½tspvanilla extract
3tbspmilk
Preparation
Preheat the oven to 350 degrees F.
In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon and salt until combined and smooth.
Add in the bread cubes, and toss until they are evenly coated with the egg mixture.
Cover the bowl with plastic wrap and refrigerate for 10 minutes.
Take out the bowl, then toss the bread cubes once more with the egg mixture.
Refrigerate for 10 to 30 more minutes.
Bake for 25 to 30 minutes, or until the tops are crispy and golden.
Remove and let cool for 5 minutes.
Whisk the cream cheese, powdered sugar, whiskey and vanilla together until smooth.
Add in milk to thin out the glaze, one tablespoon at a time, until it reaches desired consistency.
Serve cups warm, drizzled with maple syrup and the whiskey cream cheese glaze, and enjoy!
