Ingredients
1½lbspeachesripe, plus a few peach slices for garnish if desired
Prosecco1 bottle, chilled
Preparation
Peel the peaches, slice them in half, and remove the pits.
Place the halved peaches in a blender or food processor.
Blend until the purée is completely smooth.
Refrigerate the purée for at least 30 minutes to cool.
Pour 2 ounces (¼ cup) chilled peach purée into a Champagne flute.
Pour in some chilled Prosecco, being careful not to overflow the glass.
Gently stir with a spoon to combine.
Top off the drink with another splash of Prosecco and garnish with a peach slice.
Serve cold, and enjoy!
