Ingredients
1lbwhole Northwest cherries,unpitted
2tbspgranulated sugar
1tsporange zest,finely grated
¼cuporange juice
pinchkosher salt
1tspbalsamic vinegar
Preparation
Use a cherry pitter to remove the cherry pits and cut them in half, leaving a few whole cherries, if desired. If without a cherry pitter, gently press on the cherries with the heel of hand to flatten them.
In a medium non-reactive saucepan, combine the pitted cherries, sugar, orange zest, orange juice, and salt. Bring to a boil over medium-high heat.
Adjust the heat to a simmer and cook, stirring often for about 4 minutes or until the cherries release their juices and the sugar dissolves.
Remove the pan from the heat and stir in the vinegar.
Pour into a clean glass jar, let cool to room temperature, cover with the jar’s lid and refrigerate.
Serve over scones, toasts, and desserts, and enjoy!
