Ingredients
½cupfresh lemon juice
1tsplemon zest
½cupsugar
2eggs
⅓cupbutter
Preparation
Whisk lemon juice, sugar, eggs and zest.
Add to a saucepan with butter and cook over medium-low heat whisking continuously for 15 minutes or until mixture thickens.
Pour curd into a bowl and top with plastic wrap.
Refrigerate and cool completely.
