Ingredients
1cuporzo pasta,uncooked
6ozfresh mozzarella cheese balls,cubed
½cupcherry tomatoes,or grape, halved
garlic salt
¼cupfresh basil,chopped
1tbspolive oil
Preparation
Cook pasta according to directions on the box. Drain and let cool.
Add the pasta tomatoes, basil and cheese to a large bowl. Mix.
Season with garlic salt. Add olive oil and gently mix until evenly coated.
Right before serving, add the fresh cut basil to the top and serve. Enjoy!
