Ingredients
3egg whites
¾cupwhite sugar
1¼cupsflaked coconut,toasted
½cupalmonds,toasted and sliced
5fresh peaches,pitted and sliced
1cupheavy whipping cream,whipped
Preparation
Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9-inch pie plate to form a shell.
Bake at 350 degrees F for about 30 to 35 minutes. Cool.
Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
