Ingredients
2cupsraspberries,fresh, divided
3tbspsugar
1½cupsvanilla Greek yogurt
3cupscool whip
1graham crust
Preparation
Combine 1½ cups of raspberries and sugar. Slightly mash (the raspberries should be broken, but not smashed).
In a large bowl, fold together the raspberries, cool whip, and yogurt. Heap into the pie crust.
Freeze for 4 hours or overnight. Remove from the freezer 20 to 25 minutes before serving.
Top with fresh raspberries and serve.
